Nut Butter, Banana and Honey Flapjacks

It’s been a weekend of pretty unhealthy eating whilst working in Yorkshire so it’s good to get back on track now I’m at home. 

I made these healthy little flapjacks this afternoon after seeing a Deliciously Ella recipe. It was also great for using up bits and bobs in the pantry which means I used a mixture of runny, manuka and granulated honey. And in place of crunchy peanut butter in Ella’s recipe I used smooth peanut butter, crunchy almond butter and crunchy cashew butter. 

   
 Ingredients;

2 bananas 

1 and a half tbsp honey

2 tbsp nut butter 

1 tsp vanilla extract 

100g raisins

150g oats 

1 and a half tbsp coconut oil 

   
 Mash the bananas in a bowl then add the rest of the ingredients. I cut the flapjacks before putting them in the oven for 25 mins (could’ve done with 20) at 160 degrees because my oven is crazy hot.